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| Best Homemade Brownies |
How to make the best homemade brownies?
In this Article you will get to know best homemade brownie ideas. Here I will give you five different type of brownie recipes . These are the best home made brownies , also they are not time taking. These recipes are super quick and easy. let me know if you like it in the comments down below.
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| Best Homemade Brownies |
Ingredients
180 grams of bitter chocolate (in bar, broken up)
45 grams butter (in small pieces)
1 egg
¼ of a cup of sugar
1 teaspoon of vanilla
30 grams of flour
60 grams of almonds (sliced)
6 ice cream balls (flavors of your choice)
Preparation of Recipe
1. In a double boiler pot put 125 grams of the chocolate, and all the butter to melt it down, stir it for about 5 minutes, or until the chocolate and butter makes a smooth mixture.
2. Whip the egg, sugar, and vanilla until its fluffy. Keep whipping and go adding the chocolate mixture, then the flour, almonds, and the remaining chocolate pieces. Empty this mixture into a round oiled mold, (20 cm. diameter) and cook for 15-20 minutes or until it’s cooked. Mold it upside down over a rag and let it cool off for 5-10 minutes before serving.
3. Cut the brownies in pieces an serve them warm accompanied with ice cream on the top.
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| Best Homemade Brownies |
Thing to use:
200 gr bitter chocolate
200 gr butter
250 gr packed sugar
1 tsp vanilla
¼ of a cup cocoa powder
1 1/3 cup of flour
Preparation
1. Pre-heat the oven 180c butter the pan with oil or butter 20x30 cm
2. cook chocolate , butter and a double souse pan and stir every now and them
3. Beat eggs and sugar and vanilla with a metal spatula until all ingredients are well mixed, add chocolate and flour and the cocoa powder already sifted and mix well.
4. Pour the batter and bake for 45 to 50 minutes. let it cool down in the pan , put in the refrigerator for around 2 hours until is the brownies are totally cold and harden, cut in small pieces , and decorated with chocolate cream.
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| Best Homemade Brownies |
Ingredients
60 gr whole wheat four
40 gr flour
150 soften butter
230 gr brown sugar
2 eggs
75 gr of toasted almonds
Processing:
1. Preheat the oven 180c butter the pan with oil or butter cover the pan with wax paper.
2. Sift the fours in a bowl, beat the butter and sugar until obtaining a creamy substance add egg and mix well, add a spoon of flour and then the reminding egg with the milk ,vanilla and the rest of the sifted flour .
3. pour the batter unto a pan , sprinkle the almonds in the dough
4. bake for 35 to 40 minutes , let it cool down cut in small pieces
5. Decorated with cream, glazed sugar or frosting.
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| Best Homemade Brownies |
100 gr butter
100 gr white chocolate
125 gr glazed sugar
80 gr chopped nuts
2 eggs pre beaten
Preparation
1. Pre heat the oven 180 degrees. Moist the pan with oil or butter cover the pan with wax paper
2. Cook white chocolate and butter and a double souse pan stir every now and them until obtaining a smooth cream .
3. Add sugar and eggs gradually, stirring continuously add vanilla, flour and nuts, pour the batter into the pan.
4. Baked for 35 to 40 minutes if the top part of the batter gets darker cover with aluminum foil. Once the dough its cook remove it from the oven and let it cool down before taking from the pan. Cut in small pieces and decorate
5. With chocolate cream.
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| Best Homemade Brownies |
Things
125 gr butter
125 dark chocolate
125 gr glazed sugar
1 ½ tsp of instant coffee diluted in a one tbs of water
115 gr brown sugar
2 beaten eggs
60 gr flour
40 gr of copped pecans
Frosting
50 gr melted butter
185 gr glazed sugar
3 tsp of coffee diluted in hot water
Preparation
1. Preheat the oven 180c; butter the pan with melted butter or oil, then cover the pan with wax paper.
2. Cook the chocolate and butter in a double souse pan stir until obtaining a creamy substance, add the coffee and sugar mix well then remove from the fire.
3. Pour the eggs and a pinch of salt add flour and pecans pour the batter unto the pan, baked for 25 minutes, let it cool down completely.
Frosting preparation
1. Beat the butter and glazed sugar add diluted coffee until obtaining a creamy substance, add water if necessary.
2. Decorated the brownies with the frosting. Cut in small pieces and let it cool down in the refrigerator for 10 minutes. Served with hot a cup a coffee.
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